If you’re looking for a quick, super healthy breakfast, then you’ve come to the right place! Created by Kelli McGrane from foodal.com, this pumpkin quinoa recipe has both of those awesome qualities! 😀 Check it out below:
We had a ton left over…and I couldn’t bear to throw it all away…so I decided to try and make cookies out of it!
It was so simple; I just formed the meal into patties, and baked them for 12 min. at 350 F. They turned out just fine! 😁
Let me know in the comments what your favorite quinoa recipe is!😉
Country Crafts 'n Cookin' 