Tired of buying bundle after bundle of green onions to make a recipe, only to have the unused portions rot? 😦 I’ve got good news for you! This next bundle of onions you buy will be the last one!
First, take a few store-bought green onions and cut the white bulb ends off.
Find a small jar or glass (old baby food containers work amazingly well), and set the onions upright in it like so…
Add a bit of water…
And place in a sunny windowsill.
In just 1-2 days, you’ll be able to see new green growth! 😀 Depending on how much sunlight you have, they will continue to grow very rapidly. Change out their water about every other day.
Once they’re about 4-5 in. long, you can take them out and plant them in a container in your windowsill! (It doesn’t have to be anything fancy, I’ve even used an old mug. 😉 )
Whenever you need green onions again, just reach over, snip some off, and voila! Can’t get any fresher than that. 🙂 Plus they’ll keep growing back!
See what other kinds of edible houseplants you can grow this winter! 😀
Country Crafts 'n Cookin' 
Such a great idea! I have to try it. I always feel bad about wasting food.
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Thanks for the comment! 🙂 I’m glad my post was helpful to you.
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That’s a great idea! thanks
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Thanks for the sweet comment! 😉 Glad to help.
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