Originally, this dish was called chicken and dumpling casserole. But we never wanted to make it a dumpling casserole, so we decided to make the biscuits as a side–hence the new name. 🙂 But, whatever you call it, this is definitely one of the best make ahead dinners ever! It’s hearty, savory…the perfect kind of dinner for a cold blustery evening.
Check out the recipe here by Sue Mackey on tasteofhome.com:
Make it when you’ve got time, pop it in the fridge, and take it out to bake at dinner time! 😀 That’s the best way to do dinner on a busy day if you ask me.
Do you have a favorite make ahead dinner?
Hope you’re staying warm and cozy with healthy(ish) comfort food this fall! 😉
Country Crafts 'n Cookin' 
I tried your chicken and biscuit (dumpling) casserole the other night with a few modifications. I left the chicken in strips and made dumplings instead of biscuits. It was delicious! Thanks for the idea!
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I’m glad you liked it! Thanks for the sweet comment. 🙂 ❤
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Like you said, “no matter what you call it”, it looks delicious. Thanks for sharing this recipe.
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No problem, I hope you enjoy it! You are so sweet! 🙂
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