Looking for a extra special breakfast (yes, I confess, I ate this for breakfast 🙂 ), or dessert? Look no further my friend! This is one little sweet bread that will not disappoint. It’s packed with wonderful cinnamolicious flavor, and a sprinkle of raisins thrown it to boot!
Today’s recipe star is Rosemary, from anitalianinmykitchen.com!
The hardest part of making this bread is probably remembering to take the milk, eggs, and butter out ahead of time to get them to room temperature; and remembering to soak the raisins. Or wait, maybe the hardest part is waiting to eat it… 😉
As far as flavor goes, my only complaint is this–more raisins please! I’m not sure if it would affect the bread’s texture, but I’m willing to give it a go. 😉
What’s your favorite sweet bread? Let me know in the comments below!
May your breakfast be stuffed with raisins and cinnamon! 😀
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