Yes, this my friends is a brownie that has truly earned its name. It's wonderfully fudgy, but not too wet--and it's as chocolatey as any chocolate addict could ask for! And who could be behind this recipe? Annabel from annabelbakes.food.blog! Your recipes are awesome girl. 😉 Hands Down Best Brownies {Ever} Hmm, looks like someone… Continue reading A Brownie that Earned Its Name
When it comes to harvesting basil, there is really no right way! Sometimes it's easy for beginner gardeners (ahem, that would be me 🙂 ), to think that there's only one particular way to do things. Most of the time, that simply is NOT TRUE. Anyhow, I digress; today I'm excited to show you my… Continue reading How to Harvest Basil for an Extended Growing Season
This is such an awesome way to get extra vegetables in your diet and use up the crazy stockpile of zucchini from your garden! It's delicious (trust me 😉 ) and quite easy to make as well. This recipe was invented by Beth from budgetbytes.com. Be sure to check out her website for more awesome,… Continue reading Your New Favorite Way to Eat Zucchini
Beads aren't just for stringing on necklaces and bracelets...you can also make art out of them! It's very satisfying to see the patterns and colors come together as you design your piece; craft along with me today and I'll show you what you need to get started! 😀 I was inspired to make this after… Continue reading DIY Bead Art
This pie recipe is AMAZING. It's wonderfully peachy, the crust just has that perfect light flaky texture, and the crumble is outta this world! Plus, there's really not that much sugar in it...which means you could maybe even eat it for breakfast...hint, hint. 🙂 Today's recipe star is by none other than Martha Stewart from… Continue reading Peach-o-licious Pie
Country Crafts 'n Cookin' 