Greens powders are such a convenient, wonderful way to sneak a little extra nutrition into smoothies, soups, chilis--you name it! But instead of buying some from a health food store, you can make your own out of the greens in your garden! 🙂 Here's how I did it. Invasion of the kale! First, I washed… Continue reading How to Make Your Own Greens Powder
Last week, we bought ten pounds of onions. You heard me right--ten pounds. My family likes to buy onions in bulk, chop them all up, and freeze them for later use. It's usually much more efficient for us than chopping one up each time we make a meal. But sometimes, your nicely chopped frozen onions… Continue reading Tip for Freezing Onions
Do you often end up throwing away bread heels? It's kind of annoying isn't it. 😦 Such a waste of perfectly good food! Today, I am pleased to share with you my new favorite way to use up bread heels--making your own breadcrumbs! 😀 All you need is: The week's bread heel collectionA dehydrator (or… Continue reading How to Make Your Own Breadcrumbs
Some days, making dinner can be a relaxing, enjoyable experience. And other days, the baby’s screaming, the kids are going wild, and you’ve just gotta hurry up and get it made! 😓 Here’s some tricks to use when you’re in a kitchen time crunch (or even for those days where you just don’t feel like… Continue reading 5 Tricks To Make Cooking Faster
Country Crafts 'n Cookin' 