Last week, we bought ten pounds of onions. You heard me right--ten pounds. My family likes to buy onions in bulk, chop them all up, and freeze them for later use. It's usually much more efficient for us than chopping one up each time we make a meal. But sometimes, your nicely chopped frozen onions… Continue reading Tip for Freezing Onions
Some days, making dinner can be a relaxing, enjoyable experience. And other days, the baby’s screaming, the kids are going wild, and you’ve just gotta hurry up and get it made! 😓 Here’s some tricks to use when you’re in a kitchen time crunch (or even for those days where you just don’t feel like… Continue reading 5 Tricks To Make Cooking Faster
Country Crafts 'n Cookin' 