Last week, we bought ten pounds of onions. You heard me right--ten pounds. My family likes to buy onions in bulk, chop them all up, and freeze them for later use. It's usually much more efficient for us than chopping one up each time we make a meal. But sometimes, your nicely chopped frozen onions… Continue reading Tip for Freezing Onions
Last weekend, we found ourselves with too many tomatoes from our garden to use fresh. (A common situation gardeners find themselves in, I’m sure.) We didn’t have time to devote to canning them, so we opted to freeze them instead. I began preparing for our original tomato freezing procedure: which consisted of blanching them, dicing… Continue reading Freezing Tomatoes—the Insanely Easy Way
Country Crafts 'n Cookin' 