Yep folks, and if that title wasn't impressive enough, these little suckers only consist of three very basic ingredients! It's like a quadruple win! 😀 These are cookies you can feel good about eating. Special thanks to Dani Spies from cleananddelicious.com for creating our star recipe today! 3 Ingredient Banana Oatmeal Breakfast Cookies As usual,… Continue reading Healthy, Zero Sugar Banana Oatmeal Breakfast Cookies
This post could also be titled How to Make A Big Bowl of Kale and Spinach Disappear in 20 Minutes--because that's exactly what happened at my house! You'll never be searching for ways to use up extra kale, spinach, or lettuce in your garden again; in fact, you'll probably be growing more, LOL! 😉 After… Continue reading Kale/Spinach Chips
Looking for a extra special breakfast (yes, I confess, I ate this for breakfast 🙂 ), or dessert? Look no further my friend! This is one little sweet bread that will not disappoint. It's packed with wonderful cinnamolicious flavor, and a sprinkle of raisins thrown it to boot! Today's recipe star is Rosemary, from anitalianinmykitchen.com!… Continue reading Cinnamolicious Raisin Bread
OK, there's probably hundreds of recipes out there with the adjectives best, world's best, etc...so...how do you really know what's best!? Well friends, I have no idea--but this I do know: these are by far the BEST banana muffins I've ever had! One bite and you’ll instantly be in love. They’re a great make ahead… Continue reading The BEST Banana Muffins…
If you'd never had fried pickles before like me, the idea might sound--well--rather strange. But I was privileged with the chance to try one recently, and let me tell you: YUM! 😀 Any pickle lover's dream come true! My grandma found this recipe by Mama Smith on allrecipes.com; without her, I probably never would have… Continue reading Fried Pickles
Country Crafts 'n Cookin' 