Say hello to one of the most unique banana breads you’ll ever try! It’s wonderfully moist and packed with wonderful flavor–with the help of a little secret ingredient… 🙂 Keep reading to find out what it is!
Today’s delectable recipe is by Nigella Lawson from cookingwithnigella.com! You’ve done a wonderful job girl! 😉
And the secret ingredient is…COFFEE! 😀 And believe me–as strange as it sounds, it does SO much to enhance the flavor. I ended up using regular coffee instead of instant espresso (since we didn’t have any 😉 ), and it turned out great!
Also, to make the bread a little more breakfasty (yes, I can make up my own words 🙂 ), I used 1/2 a cup of sugar instead of 3/4 cup, and that worked amazingly as well! (I also used regular white sugar as I don’t have any caster sugar.)
Do you have a favorite make-ahead breakfast idea? Let me know in the comments below! I’m always looking for new ideas!
Here’s to a sweet and flavorful breakfast! 😀
Country Crafts 'n Cookin' 
I am passing this yummy recipe onto my daughter, she loves coffee. My son usually bakes blueberry muffins for road trips.
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Aw, I hope she likes it! 🙂 It is really quite good. And muffins do really make great on the go breakfasts! Smart guy. 😉
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We love banana loaf so much in our home and I bake them frequently. I look forward to trying this recipe 🙂
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Banana bread is a big hit in our house too! I hope you have a fun time trying the recipe, and thank you!
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