Ok, ok, maybe the title is a bit of an overstatement… But I will warn you–once you try this recipe there is no going back. You’re going to have to make it at least once a month! 🙂
A big thank you again to Jen from carlsbadcravings.com! You seriously have to stop by her website; she is an amazing chef. ❤
The only ways we tweak this masterpiece is to use a 1/2 TBSP of salt instead of 1 TBSP, and we always use chicken breasts and cut them into strips ourselves rather than using tenderloins. If you choose to make these with breasts though, I will advise you to cut them much larger than you see in the picture above…I went a little crazy and made them super thin…and they took a long time to prepare and bread. They were extra crispy though! 🙂
I will admit, these are just a bit tedious to make–but they are so wonderfully good the work won’t even seem like that much just thinking about devouring them later! 😉
Happy cooking, and thank you all so much! ❤
Country Crafts 'n Cookin' 
Sounds delicious…I will have to try it!
Thanks
LikeLiked by 1 person
Yes, you must! You’ll won’t be dissapointed. 🙂 Thank you so much for your sweet comment! ❤
LikeLike
They look good and I love all the dipping sauces too.
LikeLiked by 1 person
They really are–I hope you like them if you try them! 🙂 And LOL, I guess great minds think alike! 😉
LikeLike